Lobster Bisque dinner

Date: 28th July 09
Venue: Home
Time: 7pm

Another lobster day. Today is lobster bisque. I used the leftover of the lobsters (mainly lobster head) to cook the bisque and the preparation time and cooking time were fairly long compare to the lobster dinner we had on the other day. I started cooking the bisque at about 3pm and the taste was mamamia!

served with bruschetta with tomato and basil

Happy dinner!