Lobster Bisque dinner

Date: 28th July 09
Venue: Home
Time: 7pm

Another lobster day. Today is lobster bisque. I used the leftover of the lobsters (mainly lobster head) to cook the bisque and the preparation time and cooking time were fairly long compare to the lobster dinner we had on the other day. I started cooking the bisque at about 3pm and the taste was mamamia!

served with bruschetta with tomato and basil

Happy dinner!

BBQ day

Date: 26th July 09
Venue: St. Ouen, Jersey
Time: 12pm to 5pm

HooiLee's company had organised a BBQ day at St. Ouen Bay. We took about 45 minutes bus from city centre to arrive the destination.

Entrance to the bay

The beach is stunning

Happy HooiLee

BBQ with HooiLee's colleagues

Lobster Dinner!

Date: 22nd July 09
Venue: Home
Time: 6pm-8pm

For no reason, we have decided to cook ourselves a lobster dinner. Bought 2 fresh lobsters from the fish market in the morning. The preparation time was about 1 hour in total.

HooiLee cleaning the lobsters

cheese baked the lobsters

Lobster served! Sidedish: seared scallops and avocado

We finally opened up the champaign which was our wedding gift

Bon appetite!

Happy Japanese Dinner

Date: 19th July 09
Time: 7pm
Venue: Home

It's Okonomiyaki dinner (japanese pizza with cabbage base)! I topped the Okonomiyaki with different ingredients- anchovis, octopus, red onion for the biggest one, then anchovis and meat for smaller one. All of them taste superb! :)

Happy dinner!